Gabriel's Bar (The Alexander, a Luxury Collection Hotel, Yerevan)

Armenian brandy infused with prune, Takar Ruby port style wine, fee brothers black walnut bitters. Inspiration: The "Zabelle" cocktail can be seen as a reflection of Armenian culture and architecture, as both are deeply rooted in tradition and characterized by bold and complex flavors, elegance, sophistication, attention to detail, and the use of local ingredients. Just like the "Zabelle" cocktail, Armenian culture and architecture are deeply rooted in tradition. The cocktail's use of Armenian brandy and fortified wine is reminiscent of the centuries-old tradition of brandy making in Armenia. Similarly, Armenian architecture is known for its ancient, ornate structures that reflect the country's rich cultural heritage. Moreover, the Zabelle cocktail is a complex blend of flavors that work together to create a unique and memorable taste experience. This can be compared to Armenian architecture, which is characterized by intricate designs and bold use of color and materials. The cocktail and architecture both showcase a sophistication and attention to detail that is synonymous with Armenian culture. Lastly, the Zabelle cocktail incorporates local Armenian ingredients, such as brandy and walnut conserve, to create a drink that is both unique and authentic. Similarly, Armenian architecture often incorporates local materials, such as tuff stone, to create buildings that are in harmony with the surrounding landscape. Both the cocktail and architecture showcase the importance of incorporating local elements to create something that is not only beautiful but also rooted in the culture and traditions of Armenia.